Although you may think that the dish is Italian, it is in fact Italian-American, and so only dates back to the 19th century. Since after that it provides become well-known around the planet, of training course.
The basic ingredients are chicken breasts, mushrooms and Marsala wine. It can end up being a starter, or the makings of a major course, depending on your specifications. You can replacement chicken bosoms with veal if you like. The recipe is usually for four people.
For the flour: 4 oz of flour, salt, pepper and oregano to taste.
4 boneless chicken bosoms with the epidermis taken out, and flattened
4 tablespoons of butter
4 tablespoons of olive oil
6 - 8 oz sliced mushrooms
1 cup of homemade chicken stock
1/2 cup of Marsala
Pepper and salt to taste
Chopped chives to garnish (elective)
Combine the salt, oregano and pepper in a plastic bag and increase the chicken pieces one by one. Move until each piece is coated with the blend.
Heat the oil in a frying add and pan 2 tablespoons of butter. When this is warm, but not burning, add a chicken piece and fry for three mins on each part, or until cooked. If you can comfortably get two parts in the pan, this will rate up the cooking time. Repeat for each chicken piece. Put the parts on a plate and keep on.
Put the tablespoon of butter in the griddle and when it has melted, add the chopped up stir and mushrooms.
When they are golden dark brown, get rid of from the temperature and add the Marsala and simmer until it provides been reduced by half.
Add the chicken stock and bring to the boil. You may need to increase more salt, oregano and pepper to the pan at this stage. Also check more about Chicken Dishes for Dinner and How to make Grilled Chicken
Stir in the remaining butter.
Add the chicken simmer and pieces for about ten minutes.
Garnish with the refreshing chopped chives and assist immediately with rice or creamy mashed potatoes.
If you prefer a more spicy taste, add a little hot paprika.
You can use a blend of mushrooms for this dish but try to use Portobello mushrooms with oyster and button mushrooms.