My kids are extremely picky eaters and they cannot get enough of this recipe. It's in fact one of the family's all-time favorite meals, and it couldn't end up being easier.
Let's get to the recipe today, shall we?
Easy Chicken Kabobs Recipe
3 skinless, boneless chicken breasts
1 lemon, juiced
3 cloves garlic herb, minced
2 green peppers, cut into bite-sized chunks
1 onion, cut into bite-sized chunks
Preheat oven to 375 degrees F.
Marinate the chicken. Start by combining the minced garlic herb, the lemon juice and the olive oil in a small mixing bowl. Use a whisk to make sure all the elements combine completely together. Place the chicken cubes in to the bowl and let them sit- the much longer, the better. I let my chicken marinate for at least 45 mins usually, but letting the chicken marinate right away is also better! Also know more about Chicken Dishes for Dinner and How to make Grilled Chicken
Twine the veggies and chicken onto the skewers, alternating between veggies and chicken. If you are using wooden skewers, end up being sure to saturate them in water for 30 mins ahead of time to make sure they don't burn in the cooker. If you are using steel skewers, then you can obviously neglect this stage.
Place in cooker and bake for about 25-30 mins, until chicken is cooked through.
Place under a preheated broiler on Great for another 5 mins, to get some nice color on the veggies and chicken.
My kids are generally extremely picky eaters and they could not get enough of this delicious recipe for chicken kabobs. The marinated chicken cubes and the flavored veggies help to make this an easy and delicious recipe for everyday. If you are making this into a chicken kabob wrap sandwich, you will need to add some sauce to end up being poured over the chicken and veggies. An easy sauce is usually a tzaziki cucumber lemon sauce, made by combining yogurt basically, lemon juice, minced garlic herb and minced cucumber in a small bowl.
Assist warm over a new bed of rice or in a pita for an easy kabob wrap. Enjoy!